Lathemtown Farm Fresh Market:  Market News

Good morning! The cooler weather is here and the holidays are quickly approaching! I’m so excited to go out and trick or treat with my granddaughter this year as she can run and get into the spirit for the first time this year!
I’m beginning to get planning for Thanksgiving and Christams meals and treats. We will be coming our with those menus in the next week or so. I will have plenty of Cookie Decorating Kits this year as those have really become in high demand! I’m also adding more flavors of cookies and candies to the Cookie Boxes and platters.
This week you will notice quite a lot more offered in entrees and soups. With the holidays approaching and a few special events I will be catering, I am moving to a biweekly market. All of the soups will now be pressure canned so they will have a long shelf life and you can stock up. Our entrees and breads are also good for freezing if you want to stock up on those as well.
This week we have put the granola, grits and McKinnon’s Cocktails on sale – get them now at these great prices!!!
Feeling like baking yourself? Try our newly bottled Vanilla Bean Blend in Rum Extract! It is a wonderful flavor and bottled in a new stopper clear glass bottle.
Thank you so much for supporting the market!

Chef Amy

Martin's Farmstand:  Updated available list/ Fall winter hours

Hello everyone.
The farmstand is open this time of the year and overflowing with bounty. We still have green beans. Last week we dug 80 bushels of nice sweet potatoes. We finished planting garlic on Saturday. (Now is time to plant garlic. If you need seed garlic, we have plenty for sale.)
This time of the year the stand is open Tuesday through Saturday from 10 am- 6 pm.
Starting in early November when Daylight Savings time ends open hours are noon- 5 pm Tues-Saturday. After thanksgiving till Christmas open noon- 5 pm Thursday, Fri, Saturday. After new Year till spring, we plan to be open Saturday afternoon from 12 till 5 pm. This schedule is the same as it was last year.
The ownership transition is still ongoing. The expectation is that my family and I (Daniel) will still be part of the team here at Martins Farmstand working about half time as needed for a somewhat indefinite time. I will be around as needed and will be mostly paying attention to the actual farming side of the operation. Of course, I could end up covering almost anything if the need arises, we desire to continue giving you all good service as our energy allows. Daniel

Champaign, OH:  Monday Vibes

Good morning! Wishing you the best week ahead!! And, to make it even better, you still have until tomorrow at 8am to get your orders in!!!

Make the week easy on yourself, and throw us all the work!! All you have to do is order, and we do all the rest!

FYI…I am heading to Florida to celebrate my little grandson’s 2nd birthday!! So, I am off the market for the next two weeks, but will return with new soup selections and all of my breads, plus seasonal autumn breads!

Happy Monday!!

XOXO,
Cosmic Pam

Fayetteville Farmers' Market:  Online Orders NOW OPEN

Hello—

Online orders are now open!
Closing at 6am on Wed morning.

Order at:
https://fayettevillearkansas.locallygrown.net/market.

Pickup up on Thursday October 24 is 4:30-5:30 pm at the library in the outdoor parking lot.

NEWS AND NOTES THIS WEEK:

BAKERY:
Dirty Apron is back!

A&A Orchards has apples, freshly pressed apple cider and apple cider vinegar.

VEGGIES: carrots, garlic, potatoes, bok choy, chard, radishes, cherry tomatoes, cilantro, parsley, ginger, kale, okra, sweet potatoes, kohlrabi, onions, and spring mix.

EGGS: sorry no eggs this week

FALL GRILLING TIME IS HERE! LOCAL MEAT: Consider local meat for your grill or your table—chicken, beef, pork, lamb, and more available online now.

VEGAN/VEGETARIAN: Bartleby’s has locally made seitan products for tasty plant based options.

OTHER GOOD THINGS AVAILABLE: local honey, locally made hot sauce, locally handcrafted items and more.

IF YOU DO NOT WANT TO RECEIVE ANY EMAILS FROM THE FAYETTEVILLE LOCALLY GROWN ONLINE MARKET: please click on the blue unsubscribe link at the end of this message.

QUESTIONS? Reply to this email or 479-935-5111.

Foothills Market:  The Market is Open!

Foothills Market is open for business this week!

Browse through the listings on the market for local meats, vegetables, baked goods and sweets that you can use to build or fill out your menu for the week. Place your order before 5:00 p.m. Wednesday, and we’ll have your items ready for pickup on Thursday.

Eat something fresh this week!

Russellville Community Market:  10/20/24 closing

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Don’t forget to shop the extras when you pick up your order from 4-7 PM this Tuesday at the depot!

Get fantastic fall foods, groceries to feed your family, special gifts and more online at RCM! Taste the difference in quality cuts of beef and pork from local producers and processors with brisket from R&D, fillet steaks from Bluff Top, top sirlion from C3 Beef and pork chops from Porch Swing Farms! Choose from eight different sausage options in a variety of flavors and find your favorite cuts from New York strip steaks to beef tongue! Get amazing fresh mushrooms from The Fortunate Mushroom to add umami to your favorite recipes or enjoy savory flavors with your meals with onion relish from Mary-Ann King or cheddar garlic biscuits from Meadowlark! Check out herbal teas and unique seeds from Lost Eden and sweeten things up with honey from Rural Route Farms! Try the black soybeans from B&B Legacy for an interesting and healthy ingredient for Halloween dishes. Send a cute Halloween card handmade by Hoof Hollow Hobbies or make your house smell great with an Autumn Harvest candle from Meadowlark or some room spray from McAnulty Mercantile! Add some of Mary-Ann King’s fresh bay leaves to soups and stews or enjoy one of her lemongrass plants to provide ongoing flavor! Choose your favorite flavor of soft bread twists from Weatherford to complement your fall dinners and enjoy one of her large stuffed s’mores cookies for dessert! Irish Elk’s laundry detergent is re-stocked if you need more of your favorite scent! Justin’s Produce has a selection of pumpkins for decorating or eating, winter squash, sweet potatoes, and two varieties of fresh apples! Shop before 10 PM for the best selection, but also come check out the extras table on Tuesday for more deals and surprises!
Don’t forget to follow us on Facebook and Instagram!

RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Stones River Market:  SRLG Market is Open

Welcome to the October 20th and October 21st Stones River Locally Grown Online Market!

It is NOW OPEN, Sunday 8am – and will close Monday 10PM.

Pickup Orders on Wednesday October 23rd 5:00 – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made. But we are NOT able to offer Delivery this week.

Always check back, some Growers add or update their inventories during the day or week.

GROWERS WITH AVAILABLE PRODUCTS THIS WEEK – SUBJECT TO CHANGE

Backyard Tailz
Calico Farms
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Linwood Lamb
Local Loaves
NashPhilly
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
RC Farms TN
Rainbow Hill Farm
Rus-T-Acres
Sadie Brooke Farm
Safe & Sound Soap Co.
Smokin Buttz BBQ
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
WildFlour
Willoughby Rose Sourdoughs
Windy Bluff Farm

Growers News:

NashPhilly: We are finally getting into a true fall season, and we will be making more soups each week to present to the market on Wednesdays. If there is a soup you want and I haven’t brought it to the market in a while please let me know and we will prepare it for the following week.

Soups this week will be Tomato and Basil Bisque, Minestrone, and Broccoli and Cheddar Soup. Other soups we make prepare for the market include French Onion, New England Clam Chowder, Butternut Squash and Loaded Baked Potato.

Have you tried our spinach and artichoke dip or pimento cheese? These would make a great little snack to go along with some of the wonderful and fresh baked breads you bought this.

Rainbow Hill Farm: Apples this week: Ambrosia, Rome, Mutsu, Rhode Island Greening, Yellow Delicious, also California Wonder Bell Peppers and Campbell 33 Tomatoes.

Tailwynds Farm: We now have ground beef available. These are 1 pound packages and are 80/20 ratio black angus beef.

Calico Farms: Back this week, we have maple oat pecan scones – sold in 3 packs and loaded with maple & pecans throughout. They’re organic, dairy-free and my personal fall favorite flavor. If you love maple…these are for you!

For our gluten-free friends (or anyone who loves the combination of peanut butter & chocolate), try our 6-packs of peanut butter oatmeal chocolate chunk cookies. They’re all organic, rich and so satisfying, all without any flour at all!

Finally, we’re featuring our organic chocolate syrup containing only clean ingredients like raw cacao powder & cane sugar, raw honey, filtered water, our homemade vanilla extract & sea salt. It’s amazing on ice cream, in chocolate milk or to make that first peppermint mocha of the season. It’s also vegan for anyone who needs it.

Backyard Tailz: Be sure to check our products under ‘Wild Bird Seed’. You’ll find Bird Feeder Accessories, Bird Feeders, Wild Bird Food, Wild Critter Food, Deer Snacks and Squirrel Snacks.

Triple LLL Farm: We have several ‘special’ to offer this week, please check us out.

Trinity Rose Micro Dairy: (Please return your jars, thank you!) We are enjoying making our milks and keifer for you but we are loosing money on jars and if we have to continue buying new jars we will have to charge jar deposit. Thank you very much for your consideration.

Quarter Spring Farm: we have full freezers and we need your help emptying them out. We have dropped prices on a few of our pasture-raised chicken cuts like the bag of bones (great for stock) and the chicken livers (tons of iron, great for you). We will have all of our lamb cuts, and some goat meat available starting next week. As usual, we have our splendid selection of skin-softening soaps, shampoos, and lotions available.

Sadie Brooke Farm: Their Family Farm is located in Readyville, TN where we raise Black Angus Cattle and grow garden fresh Vegetables and fruits. Also have fresh Bacon, Ham and sausage. We have homemade canned goods and offer homemade baked goods such as custom cakes, cupcakes, pies, dipped strawberries and bread and Kombucha Beverages.

Sow’s Ear Piggery: We’ve added 4 Pork Chop Packages, Blade Steak (1-inch Shoulder Cuts) and rendered lard. Also, s stewards of the land, we are collecting natural deadfall and offering kindling bundles of ash and oak, great for Autumn get-togethers around a fire!

Safe and Sound Soap Co.: Discover Our Natural Hand Soaps and Updated Starter Baskets!
Safe and Sound Soap Co. is committed to offering high-quality, natural skincare that’s kind to your skin and the planet. Our handcrafted natural hand soaps are made with pure Castile soap and nourishing vegetable glycerin, ensuring a gentle cleanse that leaves your skin soft and hydrated. Choose from a variety of essential oils or non-toxic fragrance oils to customize your sensory experience—whether you prefer calming Lavender or invigorating Sea Salt and Sand, there’s a scent for everyone.
I’ve added so many new products to my inventory since I first started selling my Starter Baskets, so I wanted to update them and give people a chance to try some of my newer products! I also added a Starter Basket with my new non-toxic fragrance oil products.
Simply search under all products, “Starter Baskets” and you will find both Starter Baskets where you can choose if you want the basket with the essential oil scented products, or the fragrance oil scented products.

Flying S Farms: We have a large selection of Fall produce, new is the Honeynut (Butternut type Squash), smaller size and sweeter! Sour Dough Breads available this week. By request we have some of our Friendships Breads available, they will be on the Market atleast this week.

Look forward seeing everyone Wednesday, October 23rd when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, October 23rd – 5:00 – 6:15 pm.

IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.

Middle Tennessee Locally Grown:  The Market Is Open for Orders

Grumpy Goat:  Weblog Entry

For all you English muffin lovers make sure to come out to the farm store this Tuesday for our last ‘guest feature’ with the amazing Debbie Walker! The farm store will only be open for a couple more Tuesdays while veggies last so don’t wait! If you know you want English muffins feel free to give me a heads up and I’ll set some aside for you.

Besides muffins we will still have peppers, kale, squashes and pie pumpkins on Tuesday, as well as a new batch of goatmilk soap, hot pepper honey, and wheat berries ready for all your cold weather stews!!!
A new batch of wheat goes to the mill this week so we’ll have local flour to keep your baked goods going all winter! Keep your eyes peeled for a flour sale coming soon!

Remember to visit Matt at Walk with Nature in Saint Marys tomorrow! And thanks again for sticking with us for another great season!

The Wednesday Market:  Order Today!

Good morning!

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Check the website for this week’s product offerings. Here is the link:

https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown. Have a great weekend, and we’ll see you at the Market.

Thanks,
Beverly

P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.

Nelda Miller
678-859-6074
neldamiller411@hotmail.com